Pam Simos

Pam Simos is the President and Founder of Five Star Training.  She is the creator and presenter of a series of hospitality seminars and has more than 26 years of experience in hospitality.  She holds a BA degree in Hotel and Restaurant Management from Florida State University.  During her career, Pam has worked at many of the leading restaurant chains, including Red Lobster, Bennigan’s, Taco Bell, Domino’s Pizza and TCBY Yogurt.

Pam has directed the startup training operations and written manuals for Universal Studios Florida and Leverock’s Seafood Houses, and directed new store openings for 22 restaurants.  A published author, Pam has created training aids and products that are featured in bookstores, industry magazines and trade shows, locally and internationally.

Some of her clients include:  Pizza Hut, Kentucky Fried Chicken, Bennigan’s, Olive Garden, Dan Marino’s and Hooters, and the Marriott, Hilton and Radisson hotels. 

Visit www.five-startraining.com for more information.