Oct 01

How Do I Save on Kitchen Labor Costs?

It’s critical to do what you can to prevent turnover. The restaurant industry experiences one of the highest turnover rates for hourly and supervisory-level employees.

Aug 30

Toss the Masking Tape and Stick with Food Labels

Food labeling is an important element of kitchen prep and food safety standards. Correct food labeling helps you track the movement of food in your kitchen across the week. It’s not only good practice, but it’s the right thing to do for your customers. Sometimes, it can be hard to justify spending unnecessarily on food […]

Jul 31

What’s the best receipt paper for my restaurant?

The restaurant industry is really at the foundation of social outings in the 21st century. People dine out for date nights, special occasions, holidays, birthdays, business meetings, networking activities; the reasons for restaurant dining are almost limitless. That said, many restaurants will close or switch owners in the first three years of operation. It’s important to […]

Nov 28

Searching for Egg Rolls

I had the opportunity to go to China last month, and was blown away – literally and figuratively. Literally because our trip was extended when Typhoon Haima hit Hong Kong on the day of our scheduled departure. Figuratively because the country is in such rapid transition that it is difficult for a visitor to grasp the scale of these changes.