It’s critical to do what you can to prevent turnover. The restaurant industry experiences one of the highest turnover rates for hourly and supervisory-level employees.
Food labeling is an important element of kitchen prep and food safety standards. Correct food labeling helps you track the movement of food in your kitchen across the week. It’s not only good practice, but it’s the right thing to do for your customers. Sometimes, it can be hard to justify spending unnecessarily on food […]
The restaurant industry is really at the foundation of social outings in the 21st century. People dine out for date nights, special occasions, holidays, birthdays, business meetings, networking activities; the reasons for restaurant dining are almost limitless. That said, many restaurants will close or switch owners in the first three years of operation. It’s important to […]
So what do you have to do with the changing patterns in our market? To understand the changing consumer, I think we should take a step back from within the industry and look at how our own habits have changed.
I had the opportunity to go to China last month, and was blown away – literally and figuratively. Literally because our trip was extended when Typhoon Haima hit Hong Kong on the day of our scheduled departure. Figuratively because the country is in such rapid transition that it is difficult for a visitor to grasp the scale of these changes.
Food safety is a crucial concern for the organizing committee for the Rio Summer Olympics. A single foodborne illness outbreak could ruin a single event and possibly the entire games.
As I continued to explore the show I did stop in to listen to some of the seminars held by industry leaders. It was interesting to me how much focus there was on Millennials during the seminars I attended.
Surprisingly not many people go to a “food” show to look at GuestChecks and Register Rolls. But even though few people arrive with the intention of discussing GuestChecks…
I remember watching the Jetsons as a kid and being amazed at all the cool technology they had. Two things really stick with me from that show…
In a world where the word “irony” is so often overused, misused and misunderstood, here we have a dictionary definition. What’s not to love about a foodborne illness outbreak at a food safety conference?