Oct 01

How Do I Save on Kitchen Labor Costs?

It’s critical to do what you can to prevent turnover. The restaurant industry experiences one of the highest turnover rates for hourly and supervisory-level employees.

Sep 04

Decreasing Ticket Times

The good news is that Americans eat out.  In fact, Americans eat an average of 18 meals outside the home each month.  When choosing a restaurant, food quality, distance to venue, and quality of service are the key to U.S. diners. For operators, this “good news” means that speed matters.  Longer than expected ticket times […]

Aug 30

Toss the Masking Tape and Stick with Food Labels

Food labeling is an important element of kitchen prep and food safety standards. Correct food labeling helps you track the movement of food in your kitchen across the week. It’s not only good practice, but it’s the right thing to do for your customers. Sometimes, it can be hard to justify spending unnecessarily on food […]

Jul 31

What’s the best receipt paper for my restaurant?

The restaurant industry is really at the foundation of social outings in the 21st century. People dine out for date nights, special occasions, holidays, birthdays, business meetings, networking activities; the reasons for restaurant dining are almost limitless. That said, many restaurants will close or switch owners in the first three years of operation. It’s important to […]

Jun 15

Removable vs. DuraPeel Labels

Food labeling is incredibly important and as the laws get more strict, proper labeling is only going to become more important. When you use products from NCCO, you can rest assured knowing whatever you choose is going to be a quality product. Still, it’s hard to know which product will meet your needs the best. […]

May 31

What is a Date Code Genie?

The right labeling system can address all of those concerns and Date Code Genie is exactly what you need, even if you don’t realize it yet.