Story-telling is as old as the English language itself. Before people could write, we swapped stories to learn and teach the language. While things have definitely changed since the Middle Ages, human beings in general still gravitate to a great story. That’s the foundation and key to successful brand awareness. Your brand needs to tell […]
Storing thermal paper is not the same as storing other types of POS paper and what started as a great way to save money can turn into a money pit if you aren’t properly storing your thermal rolls.
Thermal printers are more efficient than their traditional counterparts, but they’re also more cost effective and beneficial for various industries. Thermal has a specialty coating that allows for inkless printing.
There are many aspects that factor into food waste. The best and most effective option is to properly train and to streamline the tools your staff must work with.
It’s critical to do what you can to prevent turnover. The restaurant industry experiences one of the highest turnover rates for hourly and supervisory-level employees.
Employee theft is a reality. More than 75% of employees admit to having stolen at least once from an employer and a recent University of Florida study found that 43% of a company’s annual loss is due to employee theft. The food industry is not immune from employee theft. In fact, restaurant employees who void […]
The good news is that Americans eat out. In fact, Americans eat an average of 18 meals outside the home each month. When choosing a restaurant, food quality, distance to venue, and quality of service are the key to U.S. diners. For operators, this “good news” means that speed matters. Longer than expected ticket times […]
Food labeling is an important element of kitchen prep and food safety standards. Correct food labeling helps you track the movement of food in your kitchen across the week. It’s not only good practice, but it’s the right thing to do for your customers. Sometimes, it can be hard to justify spending unnecessarily on food […]
There may be no way to create more hours in the day, but there are specific things you can do to create a more efficient kitchen.
The restaurant industry is really at the foundation of social outings in the 21st century. People dine out for date nights, special occasions, holidays, birthdays, business meetings, networking activities; the reasons for restaurant dining are almost limitless. That said, many restaurants will close or switch owners in the first three years of operation. It’s important to […]