Product labels are an important factor in the food industry; whether you’re at the grocery store, deli, or in restaurants, a small label can make a big impact. Labeling goes beyond just identifying what’s in the product or what its nutritional value is. With a labeling system in your restaurant you can be confident knowing […]
As we begin a new year, many business owners are going over last year’s profits and numbers and are looking for ways to improve or sustain. In the competitive and sometimes harsh restaurant industry, it’s important to stay ahead of trends and think about the future. Determining which path to traverse to achieve these goals […]
In any customer service driven industry, face-to-face interaction has always been the best way to engage customers. However, with social media, digital marketing, and the continued development of new platforms to communicate through, face-to-face communication is becoming less prevalent than it once was. Customer engagement is an important element in any business that focuses on […]
It seems as though you can’t turn on the TV or go anywhere online without hearing about another case of food sickness. It’s almost as if there’s a new outbreak every week. If it’s not the lettuce it’s the chicken, if it’s not the product it’s a dating error. As our society continues to grow […]
Story-telling is as old as the English language itself. Before people could write, we swapped stories to learn and teach the language. While things have definitely changed since the Middle Ages, human beings in general still gravitate to a great story. That’s the foundation and key to successful brand awareness. Your brand needs to tell […]
Storing thermal paper is not the same as storing other types of POS paper and what started as a great way to save money can turn into a money pit if you aren’t properly storing your thermal rolls.
Thermal printers are more efficient than their traditional counterparts, but they’re also more cost effective and beneficial for various industries. Thermal has a specialty coating that allows for inkless printing.
There are many aspects that factor into food waste. The best and most effective option is to properly train and to streamline the tools your staff must work with.
It’s critical to do what you can to prevent turnover. The restaurant industry experiences one of the highest turnover rates for hourly and supervisory-level employees.
Employee theft is a reality. More than 75% of employees admit to having stolen at least once from an employer and a recent University of Florida study found that 43% of a company’s annual loss is due to employee theft. The food industry is not immune from employee theft. In fact, restaurant employees who void […]